Since Christmas I've been taking a bit of a cooking break. I realized we had not had a repeat of any recipe in the last 4 months. I've still been cooking everyday of course, but not anything new from Heavens Banquet until today. I tried the Persian New Year's Soup with Toasted Noodles (page 244). You have to remember to soak the beans overnight, but other than that it's not very complicated. The end result is a very hearty soup with some amazing unique flavor combinations. The soup contains 4 different beans, celery, pepper, tomato and a beet. The spices include fresh cilantro, dill, and mint. It's really very good and this recipe makes a ton of soup. I served it with flat bread and ghee.
Friday, January 01, 2010
Persian New Year's Soup with Toasted Noodles
Since Christmas I've been taking a bit of a cooking break. I realized we had not had a repeat of any recipe in the last 4 months. I've still been cooking everyday of course, but not anything new from Heavens Banquet until today. I tried the Persian New Year's Soup with Toasted Noodles (page 244). You have to remember to soak the beans overnight, but other than that it's not very complicated. The end result is a very hearty soup with some amazing unique flavor combinations. The soup contains 4 different beans, celery, pepper, tomato and a beet. The spices include fresh cilantro, dill, and mint. It's really very good and this recipe makes a ton of soup. I served it with flat bread and ghee.
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