Recently we visited a local organic farm and we found some fresh prune plums. So I decide to make the Plum Chutney recipe on page 519. The prune plums are smaller than most plums and the pits are easy to remove. I cooked them for about an hour with date sugar, ginger and raisins. Miriam says her brother likes this chutney on burritos so we gave it a try with several bean dishes. Very good.
