This Scandinavian recipe for soup is more like a dessert. Fruit Soup (Sotsuppe) is made by pureeing about 3 cups of dice fruit and adding some sugar and water then cooking it. I made ours with apples, pears and mangoes. It had a refreshing taste reminiscent of apple sauce but with subtle after tones. The recipe calls for it to be served with sour cream, whipped cream or yogurt which we decided not to do since we had it for an evening meal.
Tuesday, February 23, 2010
Fruit Soup (Sotsuppe)
This Scandinavian recipe for soup is more like a dessert. Fruit Soup (Sotsuppe) is made by pureeing about 3 cups of dice fruit and adding some sugar and water then cooking it. I made ours with apples, pears and mangoes. It had a refreshing taste reminiscent of apple sauce but with subtle after tones. The recipe calls for it to be served with sour cream, whipped cream or yogurt which we decided not to do since we had it for an evening meal.
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