This Slovakian dish, Halusky Kapusta (page 261) is the recipe I made today from Heaven's Banquet. It is another easy, fast and tasty main course. Basically is consists of cooking cabbage in ghee (I used olive oil) until the edges turn brown. Then you add the cabbage to some flat noodles you have already cooked and toss them together. This dish was a little more substantial than I thought it would be from reading the recipe. Definitely good for a cold day when there's not much time to cook. It took me less than 20 minutes to make it.
Monday, December 14, 2009
Halusky Kapusta
This Slovakian dish, Halusky Kapusta (page 261) is the recipe I made today from Heaven's Banquet. It is another easy, fast and tasty main course. Basically is consists of cooking cabbage in ghee (I used olive oil) until the edges turn brown. Then you add the cabbage to some flat noodles you have already cooked and toss them together. This dish was a little more substantial than I thought it would be from reading the recipe. Definitely good for a cold day when there's not much time to cook. It took me less than 20 minutes to make it.
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