The risotto recipe called Risi E Bisi (page 178) is a creamy rice dish that takes about 30 minutes of constant care to cook it. I made it with a very good vegetable stock which was packed full of green herbs, and gave the entire dish a pleasant pale green color. I served the rice and peas dish with braised cauliflower and green beans and a tofu steak. Risi E Bisi is a very delicious rice dish that I would make again for company.
Tuesday, September 14, 2010
Risi E Bisi (Rice and Peas)
The risotto recipe called Risi E Bisi (page 178) is a creamy rice dish that takes about 30 minutes of constant care to cook it. I made it with a very good vegetable stock which was packed full of green herbs, and gave the entire dish a pleasant pale green color. I served the rice and peas dish with braised cauliflower and green beans and a tofu steak. Risi E Bisi is a very delicious rice dish that I would make again for company.
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