The Acaraje recipe (page 193) is a type of hush puppy made with black-eyed peas. It is quite tasty and not difficult to make as long as you remember to soak the beans. I made half the recipe amount and cooked them in oil at 310 degrees to make sure they cooked all the way through.
Wednesday, September 29, 2010
Acaraje (Black-Eyed Pea Fritters)
The Acaraje recipe (page 193) is a type of hush puppy made with black-eyed peas. It is quite tasty and not difficult to make as long as you remember to soak the beans. I made half the recipe amount and cooked them in oil at 310 degrees to make sure they cooked all the way through.
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