I picked the Zucchini Bread recipe on page 364 because I wanted something I could take into the advanced lecture at the TM center to share and something for breakfast the next morning. This recipe was prefect for both of these things. People at the TM center seemed to enjoy it and I got a chance to tell others about the blog and Miriam's cookbook.The Carrot (Squash) Crumble didn't do as well, but it was my mistake. The recipe calls for wheat germ in the crumble part of the recipe and I grabbed the oat bran... so the crumble wasn't very crumbly but more like a sand texture. Oh well... I'll make it next time with carrots and wheat germ. (yes, I was in a hurry)
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