The Swedish Rye Bread (page 328) recipe is yet another recipe that worked in the bread maker. Miriam has you cut three diagonal slits in the top of the loaf before baking. Next time I will do that in the bread maker because the top of the loaf split a little. This is a heavier bread than the other breads that I've made but the taste was excellent.
Tuesday, March 02, 2010
Swedish Rye Bread
The Swedish Rye Bread (page 328) recipe is yet another recipe that worked in the bread maker. Miriam has you cut three diagonal slits in the top of the loaf before baking. Next time I will do that in the bread maker because the top of the loaf split a little. This is a heavier bread than the other breads that I've made but the taste was excellent.
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