The Bocoles (page 87) is an adaptation of an Aztec dish. These pancakes are about 3 inches across so they are a little larger than Miriam suggested. I'm mentioning this because I made 1/2 the recipe and ended up with 6 pancakes. They are really good tasting and it was easy to eat two. It was very easy to make. Just put everything in the food processor and then fry on a griddle. I have an cast iron griddle that is great for flat breads and pancakes and it work just fine for these thick corn pancakes too.
Wednesday, March 17, 2010
Bocoles (Fresh Corn Pancakes)
The Bocoles (page 87) is an adaptation of an Aztec dish. These pancakes are about 3 inches across so they are a little larger than Miriam suggested. I'm mentioning this because I made 1/2 the recipe and ended up with 6 pancakes. They are really good tasting and it was easy to eat two. It was very easy to make. Just put everything in the food processor and then fry on a griddle. I have an cast iron griddle that is great for flat breads and pancakes and it work just fine for these thick corn pancakes too.
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