The Spring Rolls (page 284) recipe and the Sweet-and-Sour Sauce (page 514) were actually very fun to make. I picked the tofu stuffing for the spring rolls and I used the eggless premade wrappers. The only thing I wish I had done differently was to invite more people over to eat them. I had too many spring rolls and not enough taste testers.
Sunday, March 14, 2010
Spring Rolls & Sweet-and-Sour Sauce
The Spring Rolls (page 284) recipe and the Sweet-and-Sour Sauce (page 514) were actually very fun to make. I picked the tofu stuffing for the spring rolls and I used the eggless premade wrappers. The only thing I wish I had done differently was to invite more people over to eat them. I had too many spring rolls and not enough taste testers.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment