Today I made the Tagine of Fava Beans, Artichoke Hearts and Eggplant recipe (page 58). It was as close to the recipe as I could get since I had to make a few substitutions. I have not been able to find fresh organic fava beans so I substituted Lima beans. We don't eat eggplant because it is not recommended for people who might have gall or kidney stones according to Ayurveda so I substituted parsnips. Everything else was done according to the instructions. It came out very good and very delicious. Two thumbs up!
Thursday, March 25, 2010
Tagine of Fava Beans, Artichoke Hearts and Eggplant (224)
Today I made the Tagine of Fava Beans, Artichoke Hearts and Eggplant recipe (page 58). It was as close to the recipe as I could get since I had to make a few substitutions. I have not been able to find fresh organic fava beans so I substituted Lima beans. We don't eat eggplant because it is not recommended for people who might have gall or kidney stones according to Ayurveda so I substituted parsnips. Everything else was done according to the instructions. It came out very good and very delicious. Two thumbs up!
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