The Tortilla Soup (page 227) recipe was a little southwestern in taste without being too spicy. I bought blue corn chips to use in the soup which made the soup color a bit gray. Yellow corn tortillas would have had a nicer color. Anyway, the soup tasted great and was very easy to make.
Monday, March 01, 2010
Tortilla Soup
The Tortilla Soup (page 227) recipe was a little southwestern in taste without being too spicy. I bought blue corn chips to use in the soup which made the soup color a bit gray. Yellow corn tortillas would have had a nicer color. Anyway, the soup tasted great and was very easy to make.
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