A personal exploration of "Heaven's Banquet, Vegetarian Cooking for Lifelong Health the Ayurveda Way" by Miriam Kasin Hospodar with over 700 International Recipes.
Monday, April 30, 2012
Baked Rice
I made a simple meal today. I started with Mung dal, and some Baked Rice (page 169). The baked rice had a little of the delicacy of the Chelo-Persian rice recipe but much easier to make. I added cumin seeds and garnished with parsley.
No comments:
Post a Comment