The Hungarian dish, Vegetable Goulash (page 57) is a mild tasting, assortment of vegetables spiced with marjoram, oregano, caraway and paprika. I used sweet rather than hot paprika. I also decided to add tofu for some protein. Miriam suggests serving it over flat noodles but I used spaghetti since that is what I had. When I make this dish again, I will add more green vegetables such as broccoli for color even if it is less authentic.
Tuesday, January 12, 2010
Vegetable Goulash
The Hungarian dish, Vegetable Goulash (page 57) is a mild tasting, assortment of vegetables spiced with marjoram, oregano, caraway and paprika. I used sweet rather than hot paprika. I also decided to add tofu for some protein. Miriam suggests serving it over flat noodles but I used spaghetti since that is what I had. When I make this dish again, I will add more green vegetables such as broccoli for color even if it is less authentic.
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