Sunday, January 17, 2010

Creamy Gingered Carrot Soup with Wild Rice

For dinner I made us the Creamy Gingered Carrot Soup with Wild Rice (page 237) recipe. It is a very refined smooth soup that relies on the wild rice for chewiness. I like something to chew unless I'm recovering from a sore throat or something like that but for people who love creamy soups, this one is splendid.

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