The Saffron-Lemon-Almond Bread (page 363) is the most delicious bread recipe I've made from Heaven's Banquet. Miriam says that even "without the saffron, this is a nice tea loaf." I love the taste that saffron adds to this bread, so don't leave it out! It also makes the bread a beautiful golden color. We felt like we were eating goodies from some gourmet bakery.
Sunday, January 31, 2010
Saffron-Lemon-Almond Bread
The Saffron-Lemon-Almond Bread (page 363) is the most delicious bread recipe I've made from Heaven's Banquet. Miriam says that even "without the saffron, this is a nice tea loaf." I love the taste that saffron adds to this bread, so don't leave it out! It also makes the bread a beautiful golden color. We felt like we were eating goodies from some gourmet bakery.
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