A personal exploration of "Heaven's Banquet, Vegetarian Cooking for Lifelong Health the Ayurveda Way" by Miriam Kasin Hospodar with over 700 International Recipes.
Wednesday, January 13, 2010
Braised Endive, Celery or Fennel
Braised Endive, Celery or Fennel (page 98) is a elegant side dish. It has a light sauce made of vegetable stock, lemon juice, sugar and pepper. I used fennel this time but will try it again with endive and celery.
Braised Endive, Celery or Fennel (page 98) is a elegant side dish. It has a light sauce made of vegetable stock, lemon juice, sugar and pepper. I used fennel this time but will try it again with endive and celery.
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