I made the Black Bean Soup recipe (page 242) today. I like most bean soups but this one was a little thin for my taste. However, deleting 1 cup of water/stock would fix it right up. Next time I'll do that. The flavor was very good and I think that since the beans are pureed, it is probably easy to digest.Wednesday, January 27, 2010
Black Bean Soup
I made the Black Bean Soup recipe (page 242) today. I like most bean soups but this one was a little thin for my taste. However, deleting 1 cup of water/stock would fix it right up. Next time I'll do that. The flavor was very good and I think that since the beans are pureed, it is probably easy to digest.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment