A personal exploration of "Heaven's Banquet, Vegetarian Cooking for Lifelong Health the Ayurveda Way" by Miriam Kasin Hospodar with over 700 International Recipes.
Wednesday, January 20, 2010
Curtido (Spiced Cabbage Salad)
Curtido "Spiced Cabbage Salad" (page 356) is a simple salad from El Salvador with a little kick. Fresh minced ginger and lemon juice along with radishes add the spice without the heat. This would be a good appetizer for those with a slow disgestive system. We had our salad along with Whole wheat Spaghetti with Basil-Cilantro Pesto and Artichokes; Ayur-vedic "garlic" bread; and Coconut Cream Cheese Simply Wonderfuls for dessert.
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