Karhi (Curry)

Karhi (Curry) sauce (page 516) is a recipe that Miriam calls "an original form of curry... to be served over rice" or with some finely cut vegetables in the sauce. I did both, served it over rice and added potatoes and peas to the sauce. I'd recommend steaming any vegetables first and then adding them to the sauce. The possibilities
are endless and it is a great comfort dish on a cold day like today.