Lemon Rice

I love this rice recipe. It is so easy and very good for vata. Just cook your rice in a little cumin and turmeric. Then add a couple of tablespoons of lemon juice at the end of cooking.

Cranberry Sauce

November means cool weather and Thanksgiving will soon be here again. Our organic grocery store had beautiful ripe cranberries, so I decided to make cranberry sauce and use it as a fresh fruit chutney.

I used 3/4 cups of date sugar and 3/4 cups of fruit juice to 1 pint of cranberries. The date sugar made the dish a little darker red than store bought, but the taste was outstanding.