The full name of this recipe is Golubsti (Stuffed Cabbage Rolls) with Multiple-Choice Fillings and Sauces (page 77). Miriam recommends Napa or Savoy cabbage leaves but I chose bok choy instead (that's what I had). For the multiple-choice filling I chose tofu and tomato sauce for the sauce. I cut one of the rolls open to reveal the orzo, tofu, and other veggies stuffed inside. The only problem I encountered was that since I did not smother the rolls in sauce, they tended to dry out a little on the ends. Next time I'll cover the pan while baking them or add a little water. This recipe was delicious, easy and made a lovely presentation.
Saturday, February 20, 2010
Golubsti (Stuffed Cabbage Rolls)
The full name of this recipe is Golubsti (Stuffed Cabbage Rolls) with Multiple-Choice Fillings and Sauces (page 77). Miriam recommends Napa or Savoy cabbage leaves but I chose bok choy instead (that's what I had). For the multiple-choice filling I chose tofu and tomato sauce for the sauce. I cut one of the rolls open to reveal the orzo, tofu, and other veggies stuffed inside. The only problem I encountered was that since I did not smother the rolls in sauce, they tended to dry out a little on the ends. Next time I'll cover the pan while baking them or add a little water. This recipe was delicious, easy and made a lovely presentation.
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