This is the prefect dinner to make for someone very special. Artichokes A La Grecque (page 64) and Ghee and Lemon Sauce (page 501) has to be my new favorite way to eat artichokes. I've always loved artichokes anyway, but the combination of the fennel seeds, fresh dill, lemon juice and olive oil as a sauce to bake the artichokes in is just fantastic, scrumptious, delightful and a joy to behold... need I say more? Oh, the Ghee and Lemon Sauce to dip the leaves in was the crowning glory to this easy but impressive meal.
Saturday, February 27, 2010
Artichokes A La Grecque & Ghee and Lemon Sauce
This is the prefect dinner to make for someone very special. Artichokes A La Grecque (page 64) and Ghee and Lemon Sauce (page 501) has to be my new favorite way to eat artichokes. I've always loved artichokes anyway, but the combination of the fennel seeds, fresh dill, lemon juice and olive oil as a sauce to bake the artichokes in is just fantastic, scrumptious, delightful and a joy to behold... need I say more? Oh, the Ghee and Lemon Sauce to dip the leaves in was the crowning glory to this easy but impressive meal.
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