This Spanish rice dish, Paella (page 177) is pronounced pilau. Miriam suggests that you don't use basmati rice for this recipe but I did (the usual... it's what I had in the pantry). I was very careful when mixing all the ingredients together so the rice would not break apart. This recipe has plenty of saffron in it which gives it that great color and taste. It also has peas, red and yellow peppers, garbanzo beans and sliced artichoke hearts. It's a delicious side dish or a wonderful light meal.
Friday, February 26, 2010
Paella
This Spanish rice dish, Paella (page 177) is pronounced pilau. Miriam suggests that you don't use basmati rice for this recipe but I did (the usual... it's what I had in the pantry). I was very careful when mixing all the ingredients together so the rice would not break apart. This recipe has plenty of saffron in it which gives it that great color and taste. It also has peas, red and yellow peppers, garbanzo beans and sliced artichoke hearts. It's a delicious side dish or a wonderful light meal.
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