The recipe Rice with Dill and Lima Beans (page 171) is an Iranian pilau with fresh beans. I used fresh peas and Lima beans since I had limited amount of each. This recipe is very similar to the Chelo (Persian Rice) recipe except that you line the bottom of the pan with thinly sliced potatoes which brown on one slide as you cook it. You can see the potatoes in the photo. This is a beautiful and special rice dish which does take some time but it's well worth it.
Saturday, February 06, 2010
Rice with Dill and Lima Beans (Bagali Shevid Polow)
The recipe Rice with Dill and Lima Beans (page 171) is an Iranian pilau with fresh beans. I used fresh peas and Lima beans since I had limited amount of each. This recipe is very similar to the Chelo (Persian Rice) recipe except that you line the bottom of the pan with thinly sliced potatoes which brown on one slide as you cook it. You can see the potatoes in the photo. This is a beautiful and special rice dish which does take some time but it's well worth it.
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