The Carrot Halva (page 447) took me all day to make... mostly waiting. I've made several of these milk puddings but I never find them to be pudding like. They are very soupy rather than thick. I cooked this one for 4 hours and still the texture was like soup (actually, many of my soups are thicker than this)... So what to do? Well, it still tasted good, so we ate it.
Friday, March 26, 2010
Carrot Halva (Gajar Halva)
The Carrot Halva (page 447) took me all day to make... mostly waiting. I've made several of these milk puddings but I never find them to be pudding like. They are very soupy rather than thick. I cooked this one for 4 hours and still the texture was like soup (actually, many of my soups are thicker than this)... So what to do? Well, it still tasted good, so we ate it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment