The Mint, Cilantro and Tomato Chutney (page 521) is different from most chutneys because it is not fruit and it is not cooked. It reminds me of salsa and only takes minutes to prepare. The little bit of heat it has is from the ginger and the mint adds a refreshing zip.
Monday, March 22, 2010
Mint, Cilantro and Tomato Chutney
The Mint, Cilantro and Tomato Chutney (page 521) is different from most chutneys because it is not fruit and it is not cooked. It reminds me of salsa and only takes minutes to prepare. The little bit of heat it has is from the ginger and the mint adds a refreshing zip.
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