Saturday, October 09, 2010

Tomatoes Stuffed with Vegetable Hash

The Tomatoes Stuffed with Vegetable Hash (page 138) is definitely company worthy. I really had fun making and eating this recipe. Miriam suggests topping the tomatoes with sour cream (I used yogurt) and guacamole. For the photograph, I just topped one so that the stuffing shows in the other tomato. I thought it was too pretty to cover completely.

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