Sunday, October 10, 2010

Green and White Lasagna (Lasagna Verde Bianca)

Even though the Green and White Lasagna (page 266) appears to have a lot of tomato sauce on it, there is only about 2 tablespoons which I added on top for color (not in the recipe). The recipe called for parsley and artichoke hearts to form the green. This tasted wonderful! I wish the picture did it justice. Since it's just the two of us, I quartered the recipe and filled an 8" x 8" baking dish. This would be a really nice "green" pot luck dish.

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