A personal exploration of "Heaven's Banquet, Vegetarian Cooking for Lifelong Health the Ayurveda Way" by Miriam Kasin Hospodar with over 700 International Recipes.
Thursday, December 03, 2009
Polenta & Pan-Fried Cornmeal Squares
Polenta (page 164) and Pan-Fried Cornmeal Squares (page 166) are some of the many ways to use cornmeal as an alternative to rice. I used homemade soup stock in the polenta and fried the cornmeal squares in olive oil without bread crumbs.
Very good.
Polenta (page 164) and Pan-Fried Cornmeal Squares (page 166) are some of the many ways to use cornmeal as an alternative to rice. I used homemade soup stock in the polenta and fried the cornmeal squares in olive oil without bread crumbs.
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