The Pastry Crust (page 406) & Cornish Pasties (page 62) are the two recipes I made from Heaven's Banquet today. I stuffed the pasties with fresh corn, green beans, celery, and summer squash. I replaced the ricotta cheese with tofu to make it a bit lighter. The pastry recipe came out very flaky. I was very pleased with how they looked and tasted. Of course we ate them while they were still warm.
Friday, December 18, 2009
Pastry Crust & Cornish Pasties
The Pastry Crust (page 406) & Cornish Pasties (page 62) are the two recipes I made from Heaven's Banquet today. I stuffed the pasties with fresh corn, green beans, celery, and summer squash. I replaced the ricotta cheese with tofu to make it a bit lighter. The pastry recipe came out very flaky. I was very pleased with how they looked and tasted. Of course we ate them while they were still warm.
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