Our Christmas Day menu was Spinach and Panir; Savory Rice and Green Pea Pilaf; Double-Dal Soup; Green Apple Chutney, Naan Bread, Sweet Lassi, and Burfi for dessert. It was a true feast. I used Heaven's Banquet for the Spinach and Panir recipe (page 126). Tien and Jim made this dish back in October (see archives) but made it with tofu. The Spinach and Panir recipe is easy (especially if the panir is made the previous day) and it tastes fabulous. I decided that in the future, I'll try this recipe with other greens such as bok choy and swiss chard.
Friday, December 25, 2009
Spinach and Panir
Our Christmas Day menu was Spinach and Panir; Savory Rice and Green Pea Pilaf; Double-Dal Soup; Green Apple Chutney, Naan Bread, Sweet Lassi, and Burfi for dessert. It was a true feast. I used Heaven's Banquet for the Spinach and Panir recipe (page 126). Tien and Jim made this dish back in October (see archives) but made it with tofu. The Spinach and Panir recipe is easy (especially if the panir is made the previous day) and it tastes fabulous. I decided that in the future, I'll try this recipe with other greens such as bok choy and swiss chard.
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