Tender Loving Cauliflower (page 83) has a very delicate texture almost crumbly after it has been steamed then fried in a little ghee to form a golden crust. I added toasted almonds for a little textural variety and some protein. Be careful not to steam the cauliflower too long because it can easily fall apart in the skillet. Heaven's Banquet also says you can cook Brussels sprouts and broccoli the same way. I'll try Brussels next time.
Tuesday, December 01, 2009
Tender Loving Cauliflower
Tender Loving Cauliflower (page 83) has a very delicate texture almost crumbly after it has been steamed then fried in a little ghee to form a golden crust. I added toasted almonds for a little textural variety and some protein. Be careful not to steam the cauliflower too long because it can easily fall apart in the skillet. Heaven's Banquet also says you can cook Brussels sprouts and broccoli the same way. I'll try Brussels next time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment