Miriam calls this recipe "European peasant" which is exactly what I was raised on. So for me Barley Soup (page 224) is a taste of home. This soup does require at least two hours of cooking time but the whole house smells like basil and rosemary. The prep time is only about 20 minutes, so this is a good recipe when you are staying around the house anyway. It has all my favorite winter flavors including turnip.
Monday, November 30, 2009
Barley Soup
Miriam calls this recipe "European peasant" which is exactly what I was raised on. So for me Barley Soup (page 224) is a taste of home. This soup does require at least two hours of cooking time but the whole house smells like basil and rosemary. The prep time is only about 20 minutes, so this is a good recipe when you are staying around the house anyway. It has all my favorite winter flavors including turnip.
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