A personal exploration of "Heaven's Banquet, Vegetarian Cooking for Lifelong Health the Ayurveda Way" by Miriam Kasin Hospodar with over 700 International Recipes.
Tuesday, November 17, 2009
Broccoli Burritos with Golden Rice & Warm Corn Salsa
For today's lunch I made the Broccoli Burritos with Golden Rice (page 71) and the Warm Corn Salsa (page 73). This was a very easy and satisfying lunch... I found I really like the flavor of black-eyed peas with the broccoli. I chopped the broccoli very small so that I wouldn't be struggling with large broccoli spears in the tortillas. The corn salsa is a terrific alternative to the same old salsa recipes. Both of these recipes were absolutely delicious.
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