Friday, November 13, 2009

Squash Stuffed with Wild Rice Succotash

Squash Stuffed with Wild Rice Succotash (page 134) is my new favorite recipe. When we went to Fairfield recently, a friend mentioned to me that this recipe is her favorite from Heaven's Banquet. The combination of wild rice, beans, fresh corn kernels and blueberries is just scrumptious but by adding them to a delicious acorn squash... simply outstanding!

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