I made a variation of the
Universal Muffins (page 369) which I'll call Pumpkin, Spice, and Pecan. These muffins are made without eggs so you have to mix the batter quickly. I found the muffins to be less crumbly than muffins made with eggs but still very tasty. Miriam gives many variations for these muffins and they are fun and easy to make.
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