The Mango Fool recipe (page 466) is cooked pureed mangoes mixed with heavy cream that has been whipped into soft peaks. Miriam points out that according to Ayurveda, sour fruit is not compatible with sweet cream so we use ripe, sweet fruit for this dish. It tastes heavenly. It is as light as a feather and as sweet as honey.
Thursday, July 29, 2010
Mango Fool
The Mango Fool recipe (page 466) is cooked pureed mangoes mixed with heavy cream that has been whipped into soft peaks. Miriam points out that according to Ayurveda, sour fruit is not compatible with sweet cream so we use ripe, sweet fruit for this dish. It tastes heavenly. It is as light as a feather and as sweet as honey.
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