I've been back a week but today is the first day I cooked from Heaven's Banquet. Since it's summer and very hot, I felt it was best to go with a cool salad. The Panzanella (page 304) with the Citrus Vinaigrette (page 318) was delightful as a side dish to the tamarind lentils and steamed asparagus we had for lunch. The Panzanella could stand on it's own as a light meal and it only took a minute to make. Fresh ingredients are the key to this fabulous salad. The vinaigrette dressing does not contain vinegar so the taste is much brighter. I really enjoyed it.
Monday, July 12, 2010
Panzanella (Bread Salad) & Citrus Vinaigrette
I've been back a week but today is the first day I cooked from Heaven's Banquet. Since it's summer and very hot, I felt it was best to go with a cool salad. The Panzanella (page 304) with the Citrus Vinaigrette (page 318) was delightful as a side dish to the tamarind lentils and steamed asparagus we had for lunch. The Panzanella could stand on it's own as a light meal and it only took a minute to make. Fresh ingredients are the key to this fabulous salad. The vinaigrette dressing does not contain vinegar so the taste is much brighter. I really enjoyed it.
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