A personal exploration of "Heaven's Banquet, Vegetarian Cooking for Lifelong Health the Ayurveda Way" by Miriam Kasin Hospodar with over 700 International Recipes.
Thursday, July 15, 2010
Mixed Vegetable Raita (Sabji-Ki Raita)
The Mixed Vegetable Raita (page 307) is under the salad and dressings section of Heaven's Banquet. I think of raita more like a chutney because I only eat a tiny bit at the meal, whereas a salad might be the size of an entire plate. So having said that, I found this raita to be especially delicious and I ate more than usual. The spices really make this dish. I used small pickling cucumbers which I drained before adding to the yogurt.
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