The recipe today is the Bon Bon Chi with Asparagus ( page 314) and even though the title says "cold," in Ayurveda food is not served cold but room temperature. I served this right from the stove top so it was still warm and delicious. The sesame dressing in this salad is wonderful and I'm already planning to use it over many other vegetable dishes. This is a meal all by itself and the recipe is flexible enough to allow for many of your own creations. Love this recipe.
Monday, April 19, 2010
Bon Bon Chi with Asparagus (Cold Sesame Noodle Salad)
The recipe today is the Bon Bon Chi with Asparagus ( page 314) and even though the title says "cold," in Ayurveda food is not served cold but room temperature. I served this right from the stove top so it was still warm and delicious. The sesame dressing in this salad is wonderful and I'm already planning to use it over many other vegetable dishes. This is a meal all by itself and the recipe is flexible enough to allow for many of your own creations. Love this recipe.
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