The Peppers Stuffed with Sicilian Eggplant recipe (page 117) is one of those recipes that I have to substitute an ingredient. In order to make this recipe, I needed to make a substitution for things we were told by the Ayurvedic expert (Vaidya) not to eat. Today I used zucchini instead of the eggplant. I followed everything else exactly as the recipe stated. The ingredients in the stuffing include bread crumbs, celery, raisins, pine nuts and fresh parsley to name a few. The stuffing was so good, I could eat it without the pepper! Miriam suggests serving this with her home made tomato sauce recipe (tomorrow's post).
Friday, April 16, 2010
Peppers Stuffed with Sicilian Eggplant
The Peppers Stuffed with Sicilian Eggplant recipe (page 117) is one of those recipes that I have to substitute an ingredient. In order to make this recipe, I needed to make a substitution for things we were told by the Ayurvedic expert (Vaidya) not to eat. Today I used zucchini instead of the eggplant. I followed everything else exactly as the recipe stated. The ingredients in the stuffing include bread crumbs, celery, raisins, pine nuts and fresh parsley to name a few. The stuffing was so good, I could eat it without the pepper! Miriam suggests serving this with her home made tomato sauce recipe (tomorrow's post).
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