I felt like taking it easy, so I made the Vegetables Stroganoff (page 60). It's kind of the one pot wonder thing filled with beautiful, colorful, fresh veggies and the house smells soooo good. Anyway, the only thing to be mindful of is you need to start early because the recipe calls for 2 to 8 hours of simmering. I served it on whole wheat spaghetti and topped it with my favorite; parsley-cashew chutney... it was delicious!
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