Wednesday, August 25, 2010

Sour Cream Spice Cake with Gingered Molasses Frosting

I decided to make the Sour Cream Spice Cake with Gingered Molasses Frosting (page 391) for John's birthday cake. So this time I didn't make cupcakes but I did not make a double layer cake either. Miriam is very good about anticipating any problems from baking without eggs. I followed her directions carefully and the cake came out beautifully, no sticking at all. I found the taste very pleasing and John seemed to enjoy his birthday cake too.

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