The Celeri Remoulade with Ginger-Mustard Seed Dressing (page 308) uses the root of the celery plant. Although it looks rather ghastly in it's raw state, I really like the mild flavor and texture. I would have never tried this root if I had not been cooking from Heaven's Banquet. This recipe has a creamy dressing made from about 10 different ingredients and it is wonderful. I made a little extra to pour on steamed veggies.
Sunday, August 15, 2010
Celeri Remoulade with Ginger-Mustard Seed Dressing
The Celeri Remoulade with Ginger-Mustard Seed Dressing (page 308) uses the root of the celery plant. Although it looks rather ghastly in it's raw state, I really like the mild flavor and texture. I would have never tried this root if I had not been cooking from Heaven's Banquet. This recipe has a creamy dressing made from about 10 different ingredients and it is wonderful. I made a little extra to pour on steamed veggies.
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