The Ajiaco recipe (page 229) is a vegetarian version of a traditional Colombian soup. The soup is full of fresh cilantro which turns the stock completely green. Miriam suggests serving it with sour cream and avocado which are not shown in the photograph. This was an extremely quick soup to make, about 30 minutes total time and very tasty.
Saturday, August 14, 2010
Ajiaco
The Ajiaco recipe (page 229) is a vegetarian version of a traditional Colombian soup. The soup is full of fresh cilantro which turns the stock completely green. Miriam suggests serving it with sour cream and avocado which are not shown in the photograph. This was an extremely quick soup to make, about 30 minutes total time and very tasty.
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