Tuesday, August 31, 2010

Tahini Dressing

The Tahini Dressing (page 321) took only a minute to make and tasted superb. I often enjoy making a simple supper of fresh steamed veggies and pasta. This combo lends itself very nicely to try any sauce, dressing or chutney for added flavor and variety. The tahini dressing was great on top of veggies with mung bean pasta.

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