The two recipes for today are the Nut Butter (page 546) and Nut Butter Cookies (page 435). The nut butter was made in a blender. I used toasted cashews and pistachios and left out the salt. The cookies were straight forward enough to make but I did have some difficulty getting them off the cookie sheet without breaking them. The second batch I cooked just a few minutes less and they came off the cookie sheet without any trouble. These are really rich cookies.
Monday, August 16, 2010
Nut Butter & Nut Butter Cookies
The two recipes for today are the Nut Butter (page 546) and Nut Butter Cookies (page 435). The nut butter was made in a blender. I used toasted cashews and pistachios and left out the salt. The cookies were straight forward enough to make but I did have some difficulty getting them off the cookie sheet without breaking them. The second batch I cooked just a few minutes less and they came off the cookie sheet without any trouble. These are really rich cookies.
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