A personal exploration of "Heaven's Banquet, Vegetarian Cooking for Lifelong Health the Ayurveda Way" by Miriam Kasin Hospodar with over 700 International Recipes.
Monday, September 14, 2009
Daily Dal
I made the Daily Dal but I added fennel seeds and coriander seeds (not in the recipe) thus eliminating any internal heat problems after eating since these spices are good for reducing pitta.
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