A personal exploration of "Heaven's Banquet, Vegetarian Cooking for Lifelong Health the Ayurveda Way" by Miriam Kasin Hospodar with over 700 International Recipes.
Friday, September 11, 2009
The Vaidya's Salad
Here's the photo I took of the The Vaidya's Salad recipe. It is made with grated carrots, beets and fresh ginger. A little eaten at the beginning of the meal will increase the digestive fire or Agni.
Here's the photo I took of the The Vaidya's Salad recipe. It is made with grated carrots, beets and fresh ginger. A little eaten at the beginning of the meal will increase the digestive fire or Agni.
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